IMPORTANT NEWS
Dear Members,
We warmly invite you to our annual Christmas Party to be held in St Albans Hall at 7pm on Saturday 6th December.
To book your places please email Chris Brett on christinebrett49@gmail.com. At the same time, choose your main course from the list below, then give the names of your guests and their meal choices.
Main courses
Beef Pie
Chicken Curry
Vegetarian Pasta
Coq au Vin
all served with potatoes, rice and a selection of veg
There will also be a selection of delicious desserts!
Bookings should be made by Monday 1st Dec
The cost is £17 per person, and includes an introductory glass of wine and nibbles.
Payment should be made by cash, or cheques made out to Wood Street Village Horticultural Society, and left in an envelope with your name written on it in the porch of Nightingale Old Farm (33 The Green)
Alternatively, you can make an online payment to:
Bank: Metro Bank
Sort Code: 230580
Account Number: 23191865
Payment reference: Your name
Please let Chris know how you are intending to pay when you book.
Finally, we are looking for offers of help to prepare some delicious desserts! If you can do this please let Chris know as soon as possible.
Go Cardless - Membership Subscriptions
PAY YOUR ANNUAL SUBSCRIPTION USING GO CARDLESS
If you are interested in paying your annual subscription “automatically” with Go Cardless, please let me know and I can email you an electronic application. Alternatively, you can access it by going to the Join Us page on the website and clicking on the “Go Cardless” red button. This will take you directly to the subscription paying page for the Horticultural Society. Please be assured that it is a very secure system, covered by the Direct Debit Guarantee and when in place, will debit your annual subscription (£5) on the 1st June each year. Please note that it will always notify you in advance of taking the direct debit giving you the opportunity to decline payment. Please note that you will need to sign up before the 1st June if you wish to pay this year’s subscription this way.
Kind regards
John Rowland - Membership Secretary